New York Cheesecake~

Adapted from Aunt Yochana's Cake Delight: New York Cheesecake

New York Cheesecake, anyone?

This is definitely a recipe to keep! The texture of the cheesecake was smooth and rich... sinfully good~

~*New York Cheesecake*~

i left out the apricot gel layer (as suggested in the original recipe) as there weren't any cracks on the cake surface. The recipe calls for a baked dough crust but i think i'd stick to crushed digestive biscuits the next time.