Monday, May 7, 2007

Random~

i think most of us are familiar with Xing Wang 24 hours hongkong cafe. How about Xing Wang hongkong kitchen? They have an outlet at White Sands, Pasir ris, and this was what i had...
~*Century Egg Porridge*~
It is not as tasty as Crystal Jade's century egg congee. They served the dish together with a whole piece of fried you tiao.
i had dinner at People's Park Food Centre last evening and this time, i remembered to try out the special chin cheong fun...
~*Pork Floss Chin Cheong Fun*~
Cucumber slices, pork floss, lettuce and carrot shreds wrapped with chin cheong fun~

~*Fish Cutlet with Brown Rice*~
This is also from the same stall. They also serve pork/chicken cutlet with brown rice, white rice or chin cheong fun (chinese-western fusion).

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