Crowded... crowded... crowded... The place was swarmed with hungry diners, all waiting for their turn at the table.
~*Hokkai Salad*~
Iceberg lettuce with fresh salmon, tuna, squid slices, fish roe and seaweed, dressed with wasabi-soya special dressing.
~*Renkon Chips*~
Deep-fried crispy salted lotus chips. How did it taste like? Think tapioca chips~ except it's much thinly sliced.
~*Potato Mochi Cheese*~
Nicely deep-fried potato and glutinous rice flour with cheesy-savoury filling, served with ketchup sauce. The outer layer was nice and springy followed by a cheesy, soft yet slightly chewy cheese filling, it was so good on its own, who needs ketchup? :p
~*Gyu Yanagawa Wazen*~
Beef set served together with potato salad, udon/soba, rice and pickled veg~ don't forget to add the egg~
~*Una Tama Don*~
~*Oyaku Don*~
Happy birthday C & EJ~
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