Mini Raisin Scone Cookies~

i haven't been baking much this few days... here's a little update on my latest baking experiment :p

~*Mini Raisin Scone Cookies*~

Sweet little treats, crunchy at first then it simply melts in your mouth :p~

Keke... out of shape mini stars :p

Adapted from Florence's Do What I Like blog - Raisin Scone recipe.

Some modifications to the recipe:

Ingredients

• 100g Self-raising flour
• A pinch of Salt
• 25g Sugar
• 25g Cold butter flavoured shortening (Crisco brand)
• 1 egg (lightly beaten and remove 2 tsp for glacing use)
• 3 tsp Fresh milk
• 2 tbsp Raisins
• 1/2 tsp Honey (for glacing)

Method

1. Sieve flour, salt and sugar into a large mixing bowl.
2. Rub in the shortening till bread crumb state. Add in the raisins and mix well.
3. Make a well in the mixture.
4. Add egg and fresh milk to make a soft dough.
5. Knead quickly and lightly until mixture is smooth.
6. Flatten dough to about 2cm thickness. Cut dough with cookie cutter (2cm in diameter).
7. Glace with a little beaten egg mixed with honey.
8. Bake on a lined tray at 200 degree celsius for 7 - 9 minutes or till cooked and golden brown.
9. Remove from the oven and allow them to cool slightly before serving. Or cool completely before storing in an airtight container. Enjoy!