Wishing everyone a...
Happy & Prosperous New Year!
Gong Xi Fa Cai!
Shen1 Ti3 Jian4 Kang1!
Wan4 Shi4 Ru2 Yi4!
Gong Xi Fa Cai!
Shen1 Ti3 Jian4 Kang1!
Wan4 Shi4 Ru2 Yi4!
Woah~ How time flies, in a few hours time, we'll be welcoming the year of the Ox!
It has always been a family tradition to have Yu Sheng and steamboat for reunion dinner on the eve of the lunar new year. Here's a look of what we had this evening.
~*Yu Sheng*~
Raw sliced salmon fish salad with abalone, sweet plum sauce, ground nuts, sesame seeds and an assortment of spices~
~*Cold Dish*~
Clockwise direction starting from the bottom left: Roast pork, seasoned scallop wings, jelly fish, century eggs with preserved ginger, bak kwa (bbq sliced pork) and prawn salad.
~*Sliced Abalone*~
~*Steamboat*~
The soup based was prepared a few hours in advance. It's really rich and filled with flavours from the prawns, scallops, wongbok, carrots, red dates...etc~
~*CNY Gift*~
Thanx P!
oops~ i didn't have time to d.i.y the CNY goodies this year, so no pics on pineapple tarts, or CNY cookies...
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