Sunday, February 25, 2007

CNY celebration~

After 3 days of preparation, and a crazy-busy morning in the kitchen, mum's hardwork finally paid off ya (thanx to her helpful assistants too, a.k.a dad, bro and moi :p ).

Check out what my mum (a.k.a master chef for the day) whipped up this morning~

Fried Beehoon

Fried Chicken

Prawn Balls

Curry Chicken (hot favourite!)

Sweet & Sour Pork

Zhap Cai

Stew Duck

Century egg with ginger slices

Ngoh Hiang

Mushroom Broccoli with abalones

Thanx mum~

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