Glutinous Rice balls~

After a big huha in the morning... i finally managed to make some glutinous rice balls with mashed mung bean fillings. Glutinous rice balls a.k.a tang yuan a.k.a ah balling, are really simple to make, it's the fillings that require more effort to prepare.

~*Almond flavoured Ah balling*~

i ran out of pandan essence so i added alittle almond essence to add flavour to the mung bean paste.

Tang yuan with fresh milk, anyone?

Glutinous Rice ball skin recipe

Ingredients

• 1 cup Glutinous Rice Flour
• 1 tbs Rice Flour
• 1 tbs Cooking oil
• 1/2 cup Green Food Colouring
• 1/2 tsp Water

Method

1. Mix the glutinous rice flour and rice flour in a mixing bowl. Form a well in the center and add the cooking oil and food colouring.
2. Add in 1/4 cup water, mix and knead the dough. Add some water alittle at a time and knead till dough is nice and smooth.
3. Divide the dough into small round balls, flatten them out and wrap with desired fillings.
4. Boil in boiling water for 1 to 2 minutes (The glutinous rice balls will float when they're cooked).