Fresh homemade raisin pancakes for breakfast~ No frills, fast and easy to prepare, cook and eat :p
~*Raisn Pancake*~
Light, fluffy and delicious, yum!
Recipe
Ingredients
- 100g Self rising flour
- 20g Sugar
- 1/4 tsp Salt
- 1/2 tsp Baking powder
- 1/4 tsp Ground Cinnamon
- 1 Egg (beaten)
- 130 ml Freshmilk
- 1/2 tsp Pandan extract (any extract of your choice)
- 65g Raisins
Method
- Add the dry ingredients into a bowl, stir to mix well.
- Add in the fresh milk, pandan extract, beaten egg and raisins, stir to mix well.
- Place a non-stick pan on medium heat. Drop spoonfuls of the batter into the pan, allow them to cook till light/golden brown before flipping over cook on the other side. Serve immediately.
- They are good on its own or with some topping(s) such as maple syrup, honey, chocolate sauce, butter or cream cheese. Enjoy~