Raisin Pancake~

Fresh homemade raisin pancakes for breakfast~ No frills, fast and easy to prepare, cook and eat :p

~*Raisn Pancake*~

Light, fluffy and delicious, yum!

Recipe

Ingredients

• 100g Self rising flour
• 20g Sugar
• 1/4 tsp Salt
• 1/2 tsp Baking powder
• 1/4 tsp Ground Cinnamon
• 1 Egg (beaten)
• 130 ml Freshmilk
• 1/2 tsp Pandan extract (any extract of your choice)
• 65g Raisins

Method

1. Add the dry ingredients into a bowl, stir to mix well.
2. Add in the fresh milk, pandan extract, beaten egg and raisins, stir to mix well.
3. Place a non-stick pan on medium heat. Drop spoonfuls of the batter into the pan, allow them to cook till light/golden brown before flipping over cook on the other side. Serve immediately.
4. They are good on its own or with some topping(s) such as maple syrup, honey, chocolate sauce, butter or cream cheese. Enjoy~