Monday, November 24, 2008

Swensen's @ Compasspoint~

When i was a kid, having a meal with my family at swensen's was considered a lavish treat... the crispy and fresh breaded fish, large golden fries and rich tartar sauce, and not forgetting to end off on a cheery note with a ice cream sundae dessert.
However the dinner at swensen's last evening apart from the prompt and friendly service, the food was a far cry from how it used to be before...
~*Grilled Chicken Salad*~
Fresh greens served with thinly sliced grilled chicken, almond nibs and creamy mayonnaise sauce.
~*Pesto Salmon*~
Pan-fried salmon served with mixed vegetables, mashed potato and diluted cream sauce.
Is it just us or have they reduced the serving proportions of their main courses?
~*Breaded Chicken*~
Deep-fried breaded chicken served with fries and coleslaw.
~*Sirloin Steak*~
Sirloin steak served with mixed vegetables. My dad prefers his steak to be fully well done.