A x'mas dinner with my family at 78 Da Pai Dang zi char stall located at hougang KPT coffee shop.
~*Sauces*~
Chili padi in light soya sauce & chili belachan
The chili padi was pedas~ shiok!
~*Hotplate tofu*~
Spicy hotplate tofu wiht prawns, mushrooms, eggs and some veggies
~*Hotplate deer meat*~
My favourite dish of the night.
Tender and tasty deer meat with scallions and onions
~*Baby kailan with mushrooms*~
~*Thai-style red garoupa*~
The fish was over fried and dehydrated and the thai sauce was too sweet and not spicy enough.
*Lesson learnt... fresh fish are best enjoyed steamed and not deep fried...
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