Mini Red Bean Bun~

What do you get when you wrap a bread dough around a ball of red bean paste? The answer is... Red bean bun! (Yes, simple as that~ keke... no prize for the correct answer :p)

~*Red Bean Bun*~

A plain and simple sweet bun with pandan flavoured sweet red bean paste filling.

Recipe

Ingredients

Dough:

• 3/4 C Bread flour
• 1/4 C Cake flour
• 1 tps Instant yeast
• 1 1/2 Tbs Sugar
• 1/4 tsp Salt
• 1 Tbs Skimmed milk powder
• 1/4 C Water
• 1 Tbs Butter

Filling:

• 100 g Sweetened red bean paste (Click here for recipe)

Method

1. Add the bread flour, cake flour, yeast, sugar, salt and milk powder in a large bowl and mix well. Pour in the water, mix well to form a dough and knead for 7 minutes.
2. Add in the butter, knead the dough to incorporate and till it becomes smooth and elastic.
   Rest the dough and allow it to proof for 45 minutes.
3. Divide the red bean paste into 4 portions and roll them into balls.
4. Divide the dough into four portions, wrap each dough around the red bean filling.
5. Place them on a baking tray lined with baking paper, cover and proof for another 30 minutes.
6. Bake the bread dough in a preheated oven at 190 degree celsius for 10 minutes. Enjoy!