Yogurt Raisin Cupcakes~

A quick whisk and mix and off into the oven!

~*Yogurt Raisin Cupcakes*~

A soft and moist cupcake that is best enjoyed with a cup of tea or coffee :p~

Recipe

Ingredients

• 2 Cups Cake flour
• 1 tsp Baking powder
• 3 Tbs Butter (melted)
• 1 Cup Sugar
• 2 Eggs
• 1 tsp Vanilla extract
• 200 ml Plain non-fat yogurt
• 3/4 Cup Raisins

Method

1. Preheat oven at 180 degree celsius.
2. Sift the flour and baking powder into a bowl and mix well.
3. In a separate bowl, whisk the melted butter, sugar together till creamy, add in eggs (one at a time) till well incorporated followed by the vanilla extract and yogurt.
4. Add in the raisins and mix well with a spoon. Then fold in the flour mixture.
5. Pour batter into muffin tray lined with muffin paper cups till 90% full.
6. Bake at 180 degree celsius for 20 minutes.
7. Remove from oven and allow cupcakes to cool in the tray before serving. Enjoy!