Monday, August 11, 2008

Orange Chiffon Cake~


YUM! YUM! Soft and fluffy chiffon cake, anyone?
~*Orange Chiffon Cake*~
(Bottom-side up)

A slice of cake for you?


(Right-side up)
i transferred the cake to a larger baking tin after it cooled...


p.s. i used rice bran oil instead of cornoil and baked at 170 degrees for 40 minutes.

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