Adapted from Amanda from Held by Love, Baked from scratch - Orange Chiffon Cake recipe.
YUM! YUM! Soft and fluffy chiffon cake, anyone?
~*Orange Chiffon Cake*~
(Bottom-side up)
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A slice of cake for you?
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(Right-side up)
i transferred the cake to a larger baking tin after it cooled...
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p.s. i used rice bran oil instead of cornoil and baked at 170 degrees for 40 minutes.
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