Sunday, September 7, 2008

Crystal Jade Kitchen @ Toa Payoh~

Here are some of the dishes my family had during lunch at Crystal Jade Kitchen.
~*Braised Peanuts*~
Our stomachs were growling as we were going through the menu, we literally finished this appetiser in a matter of seconds.
~Xiao Long Bao*~
The soup in the pork dumplings were alittle blend and not as intense and fragrant as din tai fung's.
Oops! There should have been five Xiao long baos, the missing one was consumed by my mum before this picture was taken :x
~*Prawn Wanton Noodle (dry)*~
Fine and springy noodles served with fresh prawn dumplings and green vegetables.
~*Sliced Beef Noodle (dry)*~
The beef was tender and juicy.
~*Roast Duck*~
Tasty and fleshy roast duck meat served with sweet sauce. Highly recommended by my dad and bro :p~
Besides these, we also had meat congee, century egg with lean meat congee, siew mai and har kow.
Hurrr... what a satisfying meal it was :)

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