Harbour City Restaurant~

Dim Sum lunch at PSA building, Harbour City Restaurant.

~*A spread of Dian3 Xin*~

Char siew pastries, crispy spring rolls and fried yam.

~*Siew Mai & Har Kow*~

A must have whenever it comes to ordering dian3 xin1!

There was a balanced proportion of meat, fat and prawn in the siew mai/shao1 mai4.

The har kows were alittle disappointing... although the medium sized prawns were wrapped in a thin layer of flour, they must have been sitting on the steamer for some time... the prawns were soft and slightly mushy...

~*Prawns Wrapped in Beancurd Skin*~

~*Chee Cheong Fun with Prawn Filling*~

The steamed rice flour alittle thick and of a slight gooey/gummy texture.

~*Pan-Fried Carrot Cake*~

An asian version of the carrot cake, pan-fried radish with rice flour (Luo2 Buo4 Gao1).

~*Fried Scallop Bacon Rolls*~

Deep-fried scallop wrapped with bacon and topped with salad dressing.

~*Crystal Vegetable Dumplings*~

Hmmm... when it comes to dimsum, where's your favourite hang-out? Any recommendations?