Lau Pa Sat~

Dinner at the newly renovated Lau Pa Sat, with new marble tables and wooden stools, and an elevated centerstage directly above the drinks/desserts/fruits stalls ('Live' band plays every fri and sat nights from 7.30pm onwards).

It has been a really long time since i last ate at Lau Pa Sat, which is famous for their satay stalls, seafood and wide array of cuisines.

What did we order? The 4 of us shared a spread of spicy and relatively oily local delights (with 3 bowls of rice), and a popiah for me too! :p

~*Popiah*~

Gourmet popiah from "Bao Luo Wan Xiang". A large popiah filled with seasoned boiled turnip & carrots, beansprouts, sliced cucumber, eggs, ground peanuts and lettuce.

~*Satay*~

Mutton and chicken satays with ketupat (compressed rice cake), onions and cucumbers served with thick & rich, sweet & spicy peanut gravy.

~*Sambal Kang Kung*~

Alittle disappointing... it wasn't as spicy as i hoped it was :x

~*Lala*~

Z had a quarter of it and S pratically finished the rest of the plate. i had none of 'em, not a fan of shell food...

~*Sambal Stingray*~

Grilled stingray topped with sambal belachan and served with lime and cinchaluk sauce.

~*Fried Squid*~

Crispy squid, cucumber and pineapple fried with sweet and spicy sauce.