i had a hard time deciding between western and asian cooking for yesterday's lunch-in. So... tah dah~ FUSION!
~*Spinach Soup*~
Spinach, sliced onions, golden mushrooms, egg white and black sesame seeds~
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~*Appetiser-Assorted Mushrooms with Special Sauce & Asparagus Crepe roll*~
Asparagus, golden mushrooms, sliced oyster mushrooms, dressed with japanese mayonnaise and specially concocted sweet & spicy sauce crepe rolls~ (My favourite dish of the three).
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~*Stir-fried Beef Rice Set*~
Seasoned stir-fried beef slices with fresh button and golden mushrooms, and sliced onions, served with dou miao, chick peas and rice~ (p.s. can you spot the christmas tree shaped rice?). Hmmm... as for the presentation, there's still room for improvements... :p
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