Pine Valley Restaurant (@ Laguna National)~

An 8 course wedding dinner at the Laguna National Golf & Country Club, Pine Valley Restaurant.

~*Whole Suckling Pig*~

~*Braised Shark's Fin soup with Crabmeat & Dried Scallops*~

~*Steamed Red Garoupa "Pine Valley" Style*~

Fresh!

~*Roasted Duck Marinated with Five Spice & Chinese Wine*~

Oops! i forgot to take a picture of it...

~*Deep Fried Prawns coated with Special Wasabi Mayo*~

~*Braised Sliced Abalone with Sea Cucumber & Chinese Mushrooms with Seasonal Vegetables*~

~*Braised Er Fu Noodles with Chives & Seafood*~

~*Yam Paste with Gingko Nuts*~

Congratulations! Mr & Mrs L~