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Sunday, July 1, 2007
Chocolate Swiss Roll~
It's zero points for aesthetics. Eeks! It didn't turn out well, the cake "cracked" when i rolled it... Well... at least it tasted like chocolate swiss roll...
1 comment:
Anonymous said...
what is the recipe?
November 4, 2009 at 12:41 PM
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Longan
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a rookie that enjoys cooking and baking. It's a fabulous way to relax and reflect~
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1 comment:
what is the recipe?
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