Popcorns~

PoP! pOp! POp! i had a fun time watching the popping corn kernels explode and puff up as they were heated up. i didn't use any oil or butter. It was really quick and simple. All i did was add 1/3 cup of popping corn into a large stir-frying pan, covered with a transparent glass cover and heated it up over medium-high fire. i didn't add any seasonings to the popcorns, prefer them plain. For those who prefer sweet or salted popcorns may consider adding salted butter or caramel to the popping corns.

~*Plain Popcorns*~