Mini Potluck~

It was a mini potluck session for 3 this afternoon. i made shepherd's pie, my friends brought pasta, assorted sausages and "golden" watermelon...keke...

~*Pasta with I's super chunky sauce*~

The specially prepared rich and tasty pasta sauce contained button mushrooms, chunky minced meat and bacon bits.

~*Shepherd's pie*~

This is a special and simple modified version of the shepherd's pie. i made it with hotdogs instead of minced meat.

Ingredients

• 1 packet of hotdogs (it can be replaced with minced or diced meat)
• 1 cup mixed vegetables (corn, green peas, carrots)
• 1 can of campbell soup (i used seafood flavour)
• 5 medium sized potatoes
• 3 tbs carnation milk
• 2 tbs extra spicy chilli sauce
• 1 tsp ground white pepper
• 1 tsp chilli powder

Methods

1. Boil the potatoes till soft, peel off the skin and mashed them up. Add in the carnation milk, pepper, chilli sauce and chilli powder, stir-well to mix the seasonings evenly.
2. Dice the hotdogs into small cubes. Heat up a stir-frying pan and add in 1/2 tbs of cooking oil. Lightly stir-fry the diced hotdogs and mixed vegetables.
3. Add in the can of campbell soup with 1/3 can of water, stir to mix evenly for about 3 mins.
4. Pour fillings into an aluminium pie pan and cover the fillings with the prepared mashed potato.
5. Place the pie pan into a pre-heated oven and bake it for 7 minutes at 180 degree celcius before serving.

Enjoy~