Mandai Orchid Garden~

22th July was a really special day, an occasion that marked the marriage vows between a beautiful and blissful couple (M & F) at Mandai Orchid Garden. The wedding dinner was held at the Vanilla Pod glass house.

~*Menu*~

4 course dinner.

Clockwise: Classic Caesar Salad, Chunky Mushroom Soup, Baby Lamb Shank Navarin, Lime Sorbet

i liked the way they prepared the caesar salad, light, fresh, and not overly "dressed". The chunky mushroom soup was really chunky but tasted alittle blend. i've no idea why the lime sorbet was served right after the soup, neverthelss it was sweet and refreshing.

~*Ocean Black Cod*~

There was a choice of lamb or fish for the main course. i love fish~ This cod fish was brilliantly prepared and nicely seasoned. i didn't quite like the portobello (beneath the cod fish) as it tasted alittle smoky.

~*Kooi Choo Aspic*~

Mango jelly served with orchid petals. i really liked the taste of the petals...

~*Cupcakes*~

The wedding cake was in the form of cupcakes, which, was individually packed in cute little paperbags and presented to every guest. (3 flavours, mocha, vanilla and walnut). The beautiful icing sugar was good to look at but too sweet for my tooth...

It was an enjoyable and lovely dinner~
~*cheers*~