Coffee Buns II~

On this early afternoon on mother's day~ my kitchen was filled with the aroma of freshly baked "healthy" coffee bread.

~*Coffee Bread*~

The bread dough was allowed to prove till double in size before baking 'em. These were soft on the inside, slightly crusty on the outside and less sinful ('coz i excluded the butter filling).

Ingredients

• 1 1/2 cup Bread Flour
• 1 cup Hong Kong/Pao Flour
• 1/3 cup Sugar
• 1 tbs Instant Yeast
• 1 tbs Skimmed Milk Powder
• 1/4 tsp Salt
• 1/2 tsp Double Action Baking Powder
• 1 nos Egg
• 1/2 tsp Vanilla Essence
• 1 satchet Instant Coffee
• 125 ml Hot Water
• 50 g Polyunsaturated Margarine/Reduced-fat Butter

Method

1. Dissolve instant coffee into hot water.
2. Mix all ingredients together together, add in the coffee mixture and knead into a dough for about 30 minutes.
3. Divide dough into smaller pieces and shape to your preference, rest the shaped dough onto a baking tray lined with non-stick baking paper and prove for about 90 minutes or till double in size.
4. Bake in a preheated oven at 190 degrees celsius for 10 minutes.

~*Happy Mothers' Day*~!