Homecook Lunch~

~*Tofu Miso Soup*~

Instant miso soup, just empty the paste and freeze dried garnishings into a bowl, add 2/3 cup water and mix well.

~*Spaghetti*~

Spaghetti stir-fried with green, yellow and red capsicum, button mushrooms and king oyster/trumpet mushrooms with olive oil, tomato paste and a'lil chilli sauce~

~*Grilled King Oyster/Trumpet Mushrooms*~

i love the smooth texture and crunchy mouth-fill of the grilled eryngii mushrooms topped with a special homemade sauce mixture (oyster sauce, dark red dates soya sauce, chilli pepper, honey mustard, mixed spices and black sesame seeds). Another way to enjoy the eryngii mushrooms is to coat them with flour, deep-fry and add your favourite seasoning or spices.