Peanut Pancake~

A little experiment in the kitchen this morning...

i finally got a non-stick pan (Yes... what took mi so long?) and i'm totally amused by it! In the absence of butter or oil, the batter won't stick to the pan! (okay... fine! You must be thinking, "Duh~"). Well, it's not that i've never seen the wonders of non-stick pan in action but in my kitchen... it was for the very first time...

~*Peanut Pancake*~

It's an agak agak (impromptu/offhand) recipe that i came up with this morning :x Thank goodness it went well~ The pancake was crispy on the outside and moist on the inside, yummie~ (Must be eaten hot/warm)

Recipe:

Ingredients:

• 1 Cup Plain flour
• 1/4 Cup Fine Sugar
• A pinch of Salt
• 1/4 tsp Baking Powder
• 1/2 tsp Eno
• 3/4 Cup Water
• 1/2 Cup Ground peanuts (with 1 tbs sugar)
• 1 tbs Butter

Method:

1. Sieve flour, sugar, salt, baking powder and eno into a bowl and mix well.
2. Pour in the water and mix well till smooth. And let it stand for 10 minutes.
3. Heat up a non-stick pan on medium heat. When the pan is hot, stir the batter well before pouring into the non-stick pan. Cover the pan and allow the pancake base to cook till golden brown.
4. Flip the pancake over and let it sit for another 1 minute before flipping it back.
5. Spread the butter and ground peanuts on half the pancake surface, fold the other half over to form a semi-circle folded pancake shape.
6. Transfer the pancake to a plate, cut to desired shapes and serve immediately. Enjoy~