Marutama @The Central~

My fourth Japanese cusine dinner in a week! Amazing! i've read mixed reviews of Marutama's ramen. i finally had the opportunity to savour their ramen~

~*Karashi Ramen*~

The ramen was prepared in spicy chicken soup, and served with spring onions, wakame and a slice of char-siew (pork slice).
~*Tamago Ramen*~

The main difference between the karashi and tamago is this is the non-spicy "normal" version with the addition of an egg. The hard boiled egg was prepared with perfection~ The yolk was semi well-done and the egg white layer closest to the yolk was soft and runny.

i liked the "Q-ness" of the ramen and the soup was tasty and enjoyable. But if i were to make a comparison, i would prefer the char-siew and soup base over at Baikohken :x Nevertheless, the service at Marutama is pleasant, they also offer soup/ramen refills at an affordable rate~