Taiwanese Sun Pastry II~

Adapted from Do What I Like: Taiwanese Sun Pastry.

My first attempt was way better than this... Well, the score for today is 7/10 for taste and zero for appearance... i didn't seal the dough well after wrapping the filling, as a result some of the filling leaked out.

~*Taiwanese Sun Pastry*~

The pastry was flaky... Phew~ i managed to get the water and oil dough right this time! i didn't apply egg wash, hence the pale white appearance...