Thursday, June 19, 2008

Candied Mixed Fruits Yoghurt Cupcakes~

i bought a tub of plain yoghurt from the supermarket this morning to make yoghurt ice cream. There were some yoghurt remaining, so i decided to make some yoghurt cupcakes...
~*Candied Mixed Fruits Yoghurt Cupcakes*~
Soft, moist and delicious! Tea, anyone? :p

Recipe

Ingredients

  • 2 Cups Plain flour
  • 1 tsp Baking powder
  • 3 Tbs Butter (melted)
  • 1/2 Cup Equal sugar
  • 1/2 Cup Brown sugar
  • 2 Eggs
  • 1 tsp Vanilla extract
  • 200 ml Plain non-fat yoghurt
  • 3/4 Cup Candied dried fruits
Method
  1. Preheat oven at 180 degree celsius.
  2. Sift the flour and baking powder into a bowl and mix well.
  3. In a separate bowl, whisk the melted butter, equal sweetener and brown sugar together till creamy, add in eggs (one at a time) till well incorporated followed by the yoghurt.
  4. Add in the candied dried fruits and mix well with a spoon. Then fold in the flour mixture.
  5. Pour batter into muffin tray lined with muffin paper cups till 90% full.
  6. Bake at 180 degree celsius for 20 minutes.
  7. Remove from oven and allow cupcakes to cool in the tray before serving. Enjoy!

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