Vanilla Ice Cream with Red Beans~

Nice and creamy home made ice cream that doesn't require any eggs or an ice cream maker!

~* Vanilla Ice Cream with Red Beans*~

Recipe:

Ingredients

• 400 ml Sweetened Non-Diary Whipping Cream


• 1.5 Tbs Custard Powder (Bird's brand - A substitute for egg yolk custard)


• 350 ml Evaporated Full Cream Milk


• 1 Cup Azuki Beans (from a pre-packed can/boiled with water, sugar and cooled)


• 1 tsp Vanilla Extract

Method

1. Dissolve custard powder with 2 tablespoons of evaporated full cream milk.


2. Bring the remaining evaporated full cream milk close to a boil on medium heat.


3. Remove from heat and pour the dissolved custard into the hot milk, stirring constantly for about 1 minute, leave it to cool to room temperature.


4. Add vanilla extract to whipping cream and whisk (Be careful not to overwhisk).


5. Fold in the custard-milk mixture and the azuki beans. Pour into a plastic container and refrigerate for at least 4 to 5 hours before serving. Enjoy!