Coffee Butter Cake~

This was something i baked late this morning before we went out for lunch. A quick mix of the batter and into the oven it went~

~*Coffee Butter Cake*~

Hee... it looks kinda pale right? The top of the cake wasn't as brown as i hoped for it to be, thus, i baked the cake for an additional 5 minutes. Which was not a good idea as it became overbaked which resulted in the cracked top and a slightly dry cake...

Recipe

Ingredients

• 3/4 Cup Cake flour
• 2 tsp Baking powder
• 1/4 tsp Salt
• 3/4 Cup Sugar
• 1/2 Cup Butter
• 3 nos Eggs
• 2 tsp Coffee emulco
• 1/2 Cup Fresh milk

Method

1. Preheat the oven at 180 degree celsius.
2. Sift the flour, baking powder and salt into a bowl and mix well.
3. In separate bowl, whisk the melted butter, eggs, sugar and coffee emulco till well mixed, about 10 minutes.
4. Mix the flour and milk into the egg mixture, in three additions, alternating between the two.
5. Pour the batter into a 7 inch baking tin lined with baking paper and bake at 180 degree celsius for 20 minutes or till toothpick comes out clean.
6. Cool cake in baking tin for 15 minutes before removing from tin. Enjoy!