Crispy Peanut Butter Snack~

Just fresh from the oven... Crispy and light peanut butter snack, anyone? These are really easy to make!

~*Crispy Peanut Butter Snack*~

Peanut butter flavoured super crispy baked "spring rolls". Warning: Once you start, you can't stop!

Recipe

Ingredients

• 2 Tbs Peanut butter
• 11 pieces of Spring Roll Pastry Skin (125 x 125 mm)

Method

1. Preheat oven at 180 degree celsius.
2. Cut the 125 x 125 mm spring roll pastry skin into 4 smaller squares pieces.
3. Spread a thin layer of peanut butter on 1 side of the pastry skin and roll it up loosely from one pointed end to another.
4. Place them on a metal tray and bake at 180 degree celsius for 10 to 12 minutes.
5. Serve hot or leave it to cool and store in an air tight container.