~*Chee Cheong Fun with Prawn Filling*~
Fresh prawns wrapped in rice roll with fragrant and tasty sauce.
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~*Fresh Fish Porridge with Century Egg*~
i was not very impressed, the thick congee was alittle blend with a few pieces of sliced fish and century egg. Well, when it comes to porridge, i would still prefer the watery teochew-style porridge over the thick cantonese version..jpg)
~*Grean Tea Glutinous Rice Balls in Peanut Soup*~
Apart from the slightly oily peanut soup, the glutinous rice balls were nicely done with a generous amount of green tea filling wrapped in a thin layer glutinous rice flour.
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~*Grean Tea Glutinous Rice Balls in Peanut Soup*~
Apart from the slightly oily peanut soup, the glutinous rice balls were nicely done with a generous amount of green tea filling wrapped in a thin layer glutinous rice flour.
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Rice Roll & Porridge
75 Killiney Road
S(239529)
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