Yoghurt Ice Cream~

A little yoghurt ice cream experiment...

~*Reduced fat, low sugar, Yoghurt Ice Cream*~

Hmmm... icy sorbet-like texture with a combination of a variety of flavours: a hint of cream liquor, cinnamon, mango, lemon and sweetness from the dried mixed fruits. You've got to be adventurous to try this~

Recipe

Ingredients

• 800 ml Plain non-fat yoghurt
• 1 Can of Nestle cream (170ml)
• 8 Tbs Equal sweetener
• 2 tsp Ground cinnamon
• 3 Tbs Vodka
• 2 Tbs Bailey's Mint Irish Cream
• 1 tsp Mango extract
• 1 tsp Lemon extract
• 1/2 Cup Mixed dried fruits

Method

1. Whisk the yoghurt, cream and sweetener for 10 minutes on high speed.
2. Add the cinnamon, vodka, irish cream, extracts and continue to whisk for another 5 minutes.
3. Add the dried fruits into the yoghurt and mix well with a spoon.
4. Pour the mixture into a 1 litre plastic ice cream container, cover it and leave it in the freezer for 90 minutes.
5. Remove the container from the freezer, using a fork, stir the semi frozen yoghurt ice cream to break up the ice crystals. Return it to the freezer for another 1 hour.
6. Remove the container from the freezer once more and stir the yoghurt ice cream.
7. Return yoghurt ice cream to the freezer and refrigerate for at least another 4 hours before serving. Enjoy~