Fresh from the oven this morning, cute little tasty sesame seed cookies! They make pretty good tv-snacks :p
~*Savory Sesame Seed Cookies*~
Mini bite-size, sugar-free cookies with a light savory flavour and soft crunch :p
Recipe
Ingredients
- 1 1/2 Cup Plain flour
- 1/4 tsp Bicarbonate soda
- 1/4 tsp Active yeast
- 1/4 tsp Salt
- 1/4 tsp Mixed spice powder
- 1/4 tsp Ground black pepper
- 2 tsp Corn flour
- 2/3 Sachet Instant noodle seasoning of your choice (i used Indo mee goreng brand)
- 2 tbs Black sesame seeds
- 2 tbs White sesame seeds
- 2 1/2 tbs Shortening/Cold butter
- 80-100ml Water
Method
- Mix all the dry ingredients into a mixing bowl.
- Add in the shortening/butter, gradually pour in the water and knead to form a dough. Leave it to stand at room temperature for 30 minutes.
- Preheat oven at 170 degree celsius.
- Roll out the dough, using a cookie cutter, cut out desired shapes and placed them onto a baking tray lined with baking paper.
- Bake at 170 degree celsius for 15 to 18 minutes till cookies are light brown in colour.
- Remove baking tray from the oven and cool cookies on a metal rack before serving. Enjoy~
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