Adapted from Recipe now - Korean Cabbage Kimchi. i enjoy the sourish, spicy taste in kimchi and the excitement of tasting the varying kimchi flavour from different stalls/eateries. i finally decided to do some kimchi making on my own (with a 'lil longan touch) :p Ta dah! Homemade kimchi!
~*Kimchi*~
"A-day-old kimchi". The flavours haven't quite settle in yet. Hopefully they'll be more flavourful in another day or two.
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