Peanut Butter Bread~

Adapted from Yochana's Cake Delight - Peanut Butter Bread.

These are not as pretty as aunt Yochana's beautifully shaped peanut butter bread. Well, as the saying goes, "Never judge a book by its cover", these plain and ordinary looking buns are slightly crusty on the outside, soft and fluffy on the inside, with yummie-licious creamy peanut butter filling in between the layers.

~*Peanut Butter Bread*~

Recipe (Adapted with modifications)

• 1 1/2 C Bread flour
• 1/3 C Cake flour
• 1 Tbs Instant yeast
• 1/4 C Sugar
• 1/2 tsp Salt
• 3 Tbs Milk powder
• 1/2 C Water
• 1 1/2 Tbs Butter
• 4 Tbs Peanut butter

Method

1. Add the bread flour, cake flour, yeast, sugar, salt and milk powder in a large bowl and mix well. Pour in the water, mix well to form a dough and knead for 7 minutes.
2. Add in the butter, knead the dough to incorporate and till it becomes smooth and elastic.
3. Rest the dough and allow it to proof for 1 hour.
4. Divide the dough into six portions, wrap each dough around 2 teaspoonful of peanut butter filling.
5. Flatten the dough and roll it up like a swiss roll. Place them on a greased baking tray/tin, cover and proof for 1 hour.
6. Bake the bread dough in a preheated oven at 190 degree celsius for 10 minutes. Enjoy!