After savoring the ramen from Baikohken, Marutama and Noodle House Ken, my favourite ramen restaurant amongst the three would have to be Noodles House Ken. Why is it so?
~*Kimuchi Ramen*~
The kimchi, beansprouts and bamboo shoots enhanced the soup flavour that was moderately spicy and not too oily. The large pieces of char siew meat were tasty and meaty but lean with mininal fats. The ramen noodle had a springy texture (Q-texture) and were alittle thicker than the ones in Baikohken or Marutama.
~*Stew Boiled Egg Ramen*~
The soup was still alittle too salty even after requesting for lesser salt and oil. Nevertheless, the soup was tasty and the stew boiled egg was perfectly done with a partially cooked, semi-solid yolk :p~
Noodle House Ken
150 Orchard Road, #01-17/18 Orchard Plaza, 6235-5540
Operating Hours:
Mon-Sat: 12noon - 2pm, 6pm - 2am (Closed on Sundays)
2 comments:
since u like noodle house ken, i tot my previous entry might interest u -
http://eatandtrain.blogspot.com/2008/06/revisit-to-noodle-house-ken-more-ramen.html
have u tried the cold noodles? its really good! :)
keke... actually i went to Noodle House Ken after reading your blog entries about their ramen and other side dishes :)
Hmmm... when it comes to cold noodles, i prefer cold soba over cold ramen or udon. The cold soba at shimbashi (Paragon) is superb, fresh and springy!
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