Mango Flavour Ice Cream with Chocolate Chips~

hee... i've been in an ice cream making frenzy recently, and this was my latest creation. It only took 30 minutes to prepare~ Yupz, that simple!

~*Mango Flavour Ice cream with Chocolate Chips*~

Well balanced sweetness from the creamy ice cream and the bitter dark chocolate~ Yum! :p~

Recipe

Ingredients

• 400 ml Sweetened Non-Diary Whipping Cream
• 1.5 Tbs Custard Powder (Bird's brand - A substitute for egg yolk custard)
• 350 ml Low Fat Fresh Milk
• 3/4 C Dark Chocolate Chips
• 1 tsp Mango Extract

Method

1. Dissolve custard powder with 2 tablespoons of fresh milk.
2. Bring the remaining fresh milk close to a boil on medium heat.
3. Remove from heat and pour the dissolved custard into the hot milk, stirring constantly for about 1 minute, leave it to cool to room temperature.
4. Add mango extract to whipping cream and whisk (Be careful not to overwhisk).
5. Fold in the custard-milk mixture and the dark chocolate chips.
6. Pour into a plastic container and refrigerate for at least 4 to 5 hours before serving. Enjoy!