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Friday, July 25, 2008
Peanut Pancake III~
Adapted from Yochana's Cake Delight -
Mi Jian Kueh Recipe
.
Freshly cooked peanut pancake for breakfast! The texture, crispy on the outside and moist on the inside; and flavour have improved compared to my
first
and
second
attempts.
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About Me
Longan
Singapore
a rookie that enjoys cooking and baking. It's a fabulous way to relax and reflect~
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