Spicy Sausage Bread~

Mmm~ mmm... don't you just love the smell of freshly baked bread? Oui? Non?

~*Spicy Sausage Bread*~

Sweet buns, filled with savoury diced chicken franks, celery and spicy seasoning :p~

Recipe

Ingredients

• 1 1/2 Cup Bread flour
• 1/3 Cup Hong Kong / Pao flour
• 2 1/2 tsp Instant yeast
• 1/4 Cup Sugar
• 1/2 tsp Salt
• 1/2 Cup Water
• 2 Tbs Butter/margarine
• Some black sesame seeds for decoration
• 1 beaten egg for glacing

Filling:

• 4 Sausages (chicken franks)
• 1 1/2 stem Celery (diced finely)
• 1 1/2 Tbs Chilli sauce
• 1 tsp Chilli powder
• 1 tsp Roasted black sesame seeds

Method

1. Sift the bread and hong kong flour into a bowl, add in the yeast, sugar, salt and mix well.
2. Pour in the water, mix well to form a dough and knead for 7 minutes.
3. Add in the butter, knead the dough to incorporate and till it becomes smooth and elastic.
4. Rest the dough and allow it to proof for 1 hour.
5. Divide the dough into six portions, wrap each dough around 2 to 3 tablespoonful of filling (see below).
6. Place them on a greased baking tray/tin, cover and proof for 1 hour or till double in size.
7. Apply a layer of egg wash and sprinkle some black sesame seeds onto the dough.
8. Bake the bread dough in a preheated oven at 190 degree celsius for 10 minutes. Enjoy!

Filling:

1. Bake the sausages in a preheated oven at 180 degree celsius for 6 minutes. Allow them to cool for 5 minutes before dicing.
2. Add the diced celery and sausages into a bowl. Add in the chilli sauce, chilli powder and black sesame seeds and mix well.
3. Wrap the dough around the filling.