Sponge Cake~

Yet another unsuccessful sponge cake attempt... i've be trying to bake a good sponge cake but they usually end up either dry, shrunken, dense or heavy... and not soft and fluffy.

~*Sponge Cake*~

This time the cake did not shrink and is springy (airy) but the texture was alittle dry...

i wonder what went wrong... too much oil? insufficient flour? temperature too high? baked too long?... Well, more experiments to come to identify the problem and perfect the technique...

Recipe: Adapted from Yochana's Cake Delight - Simple Sponge Cake