Today, i embarked on my largest baking project so far~ Once again, i followed the recipe from Florence's blog; Do what I like - Black Forest Cake. After four and a half hours of preparation, baking, assembling and washing up, my very first black forest cake emerged~
i baked this specially for my godparent's anniversary celebration, hopefully they will like it ya (gosh... so nervous, wonder what the verdict will be...).
i used Lindt 70% dark chocolate (manually shaved the chocolate block ya), fresh cherries and some walnuts to decorate the whipped cream layer of the chocolate chiffon cake. i added some blue berries together with cranberry & blueberry jam (no added sugar), 1 tablespoonful of light cream cheese and mixed in the whipped cream to make the filling.
Upside down chocolate chiffon cake~ (i forgot to flip it back the right side up when the picture was taken :p)
Lindt 70% dark chocolate~
Keeping my fingers crossed ya, hope they will all like it~ :p
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