Keke... it's a little too early for Chinese New Year goodies ya. But i wanted to try out the recipe to see what i can bake for CNY, which is just 2 months away ya~ These are much better than the Gram Nut Cookies ya!
The original recipe comes from Kuali - Malaysia recipes - Hup Toh Soh recipe, but i made some modifications to transform them into cashew nut cookies~
Recipe:
Ingredients
- 3/4 cup castor sugar
- 1 cup cooking oil
- 60g chopped cashew nuts
- 2 cups flour
- 1 tsp baking powder
- 2 tsp bicarbonate of soda
- 20 Cashew nuts (untoasted)
- 1 egg , lightly beaten for glazing
- 1 tsp almond essence
Directions
- Sift flour, baking powder, bicarbonate soda and salt into a mixing bowl. Add sugar and chopped cashew nuts. Combine well. Gradually pour in the oil and mix well. Knead to form a smooth dough.
- Split the cashew nuts into halves.
- Divide dough into 50g portions. Roll into balls and place them on a baking trayed lined with baking parchment paper. Place a halved cashew nut on the dough ball and press down slightly.
- Brush them with the lightly beaten egg mixture. Bake in a preheated oven at 180 ºC for 14 minutes or until golden brown.
Enjoy~ :)
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