Pineapple Tarts~

These just came out from the oven~~~~~~~ i stamped out the dough while mum added the pineapple fillings. i finally got the pineapple tart pastry right! In the past they used to be overbaked or dough-y ya~ The most crucial step in making pineapple tarts would be the rubbing of the cold butter into the flour ya~

Kuali - Malaysia Recipes website provides a wide range of recipes for asian cuisine, desserts, festive goodies and lots more ya. The recipe for the Pineapple Tarts came from there too. Oh, i didn't had time to make the pineapple jam filling, so i bought them ready-made from Phoon Huat ya.